Cheddar’s Scratch Kitchen opened its fourth Central Florida restaurant on April
16, at 875 Osceola Parkway in Kissimmee, in the Osceola Crossings Shopping
Center.
The menu offers a variety of selections including steaks
seasoned with a special blend of herbs, ribs slow-smoked for four hours
in-house, hand-cut seafood, crisp salads, generous pastas, classic burgers,
chicken and more.
The lighter side menu features entrees with fewer than 575
calories, while the kids menu includes classic favorites like hand-breaded
chicken tenders and penne pasta with homemade marinara sauce.
The 8,000-square-foot restaurant seats up to 200 guests and
will be open 11 a.m.-11:00 p.m. Sunday-Thursday and 11:00 a.m.-midnight
Friday-Saturday.
Cheddar’s was founded in 1979 as a neighborhood restaurant
featuring handmade, quality food offered at a reasonable price. Cheddar’s has
grown to more than 160 company-owned and franchise locations in 29 states as of
March 2015.
Website: Cheddar’s Scratch Kitchen
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